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Asian Chili Paneer
- Prep Time: 5 MINS
- Cook Time: 10 MINS
- Total: 15 MINS
- Servings: 4
Asian Chili Paneer
Ingredients
To prep the paneer:
- 250 gms paneer
- 2 tbsp cornstarch
To prepare the creamy sriracha mustard sauce:
- 1 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp Maille® Dijon Original Mustard
- 1/2 tbsp honey
- 2 tbsps Sriracha sauce
To prepare the stir-fry:
- 2 tbsps sesame oil
- 10 cloves garlic
- 1 tbsp sesame seeds
- 3 tbsps cilantro chopped
Preparation
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Cut paneer into small cubes.
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Transfer to a bowl and add corn starch. Toss and coat the paneer cubes with corn starch. Set it aside for 5 minutes. Meanwhile, chop the garlic and cilantro.
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In a small bowl, add Coconut Aminos, and rice vinegar.
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Then add Maille Dijon Originale to the bowl.
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Next, add the honey followed by sriracha sauce.
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Whisk it all together and keep it aside.
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Heat sesame oil in a pan and fry garlic and sesame seeds.
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Then add the paneer cubes and fry till they turn crisp. Keep turning them on all sides to cook evenly and do not crowd the pan.
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Lastly, pour the prepared sauce and coat the paneer. Take it off the flame once its coated.
