A passion for food and delicacies is reflected in a careful selection of ingredients. Discover the secrets of truffle hunting.
__________________________________________
Skip to content:
Skip to content:
A passion for food and delicacies is reflected in a careful selection of ingredients. Discover the secrets of truffle hunting.
__________________________________________
Bonjour Bonjour!
Foraging for truffles can be the starting point for crafting flavor. Most truffles are collected in France and Italy, where hunters use mixed-breed dogs and pigs to locate these delicacies. A dog's sense of smell is one million times better than a human's. Sows are used for truffle hunting because the scent of truffles resembles the pheromones of male pigs, so they do not need to be trained for the task.
The white truffle is the rarest and most expensive species, followed by the black truffle, which can cost up to 1000 Euros per kilo (approximately US$ 1200). The black truffles used in certain products are sourced from Provence and Périgord in the Dordogne, an area two hours southeast of Bordeaux where they are found in the forests.
Click here to discover an inspiring recipe idea.
The unique, seductive aroma of black truffles from regions like Provence and Périgord can be enjoyed in preparations such as a mustard made with Chablis and Black Truffle.
À la prochaine,
Les Bloggers Maille
Sows, or female pigs, are naturally skilled at finding truffles and do not need to be trained for the task. This is because the aroma of a truffle is similar to the pheromones of male pigs, which the sows instinctively seek out.
The white truffle is the rarest and therefore most expensive variety. Black truffles are the next most valuable, with prices reaching up to 1000 Euros per kilogram, or about US$1200.
The majority of truffles are harvested in Europe. France and Italy are the primary countries where these delicacies are collected by truffle hunters.
Truffles begin to emit their scent when they are ready to be picked, and they are typically found between 5 and 40 centimeters below the ground. They are usually located near the base of oak trees.
While truffles are available during all seasons, their flavor and aroma are at their peak intensity in January and February. Consequently, these winter months are the busiest time for truffle hunters.