At Maille, our passion for food and delicacies is also reflected in a careful selection of ingredients.
Discover the secrets of truffle hunting.
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Maille Discovery: Truffle Hunting
Bonjour Bonjour!
If crafting flavor is the ultimate step of our foodie journey, foraging truffle can be its starting point. Let’s go truffle hunting!
Most truffles are collected in France and Italy, where truffle hunters use pigs and mixed-breed dogs to sniff out these very hard to find delicacies. This is because dogs' sense of smell is one million times better than ours. In the case of truffle hunting pigs, sows are used and they don't even need to be trained to find truffles as their smell resembles the pheromones of male pigs.
The rarest species is white truffle, which is also the most expensive one, followed by black truffle, costing up to 1000 Euros a kilo (i.e. approximately US$ 1200).
The ones we use to make our Black Truffle fresh mustard come from Provence and Périgord in the Dordogne, two hours’ drive south-east out of Bordeaux. It's in these very forêts that you'll find one of the world's most luxurious foods: black truffles.
Click here to discover our favourite way of using Chablis and Black Truffle mustard and get inspired!
À la prochaine,
Les Bloggers Maille
