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Sherry vinegar with sun-dried tomatoes

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Sherry vinegar with sun-dried tomatoes

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FRUITY, INTENSE, SUN-KISSED
For a superior marinade, look no further than this wonderful combination

$12.00
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  • 8.45 fl oz
  • Size
  • 8.45 fl oz

For a superior marinade, look no further than this wonderful combination from the Maille kitchen, pairing rich, nutty sherry vinegar, with intense, savory sun-dried tomatoes. It will tenderise and add flavor in an instant. For that big tomato sensation on pizza, stir a little into your tomato base sauce.


MAILLE TIP: "Use to marinate and add flavor in an instant"


 

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Wine & Spirits

NOSE Under the Catalonian sun

PALATE The robust flavour of sundried tomatoes marinated in an exceptional sherry

ASSOCIATIONS Carpaccio, marinade, salad, pizzas

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RETURNS You may return your unopened online purchase for a full refund of the merchandise value within fourteen (14) days after the date of purchase. After fourteen (14) days, you may return your unopened online purchase for a merchandise credit, so long as such items are returned within thirty (30) days after the date of purchase. Your credit will only be valid for use on this Site. Please note that neither mustard on tap, nor items that have been opened, can be exchanged or returned. 

 

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FLAVOR AT YOUR FINGERTIPS

Discover distinctive, complex and audacious flavors to add extra creativity to your cooking and satisfy even the most demanding taste buds. Adding a touch of Maille makes every meal memorable. A secret tip for heavenly mashed potato, simmer a handful of floury peeled potatoes until knife point tender. Mash with a thick slab of salty butter and a little hot milk. Add a generous teaspoon of Black Truffle & Chablis Mustard, pinch of salt and beat into fluffy pillows. Enjoy this hot and buttery dish, with its glorious tangy counterpunch, as a partner to the best grilled sausages your butcher can supply.

FLAVOR AT YOUR FINGERTIPS

Discover distinctive, complex and audacious flavors to add extra creativity to your cooking and satisfy even the most demanding taste buds. Adding a touch of Maille makes every meal memorable. A secret tip for heavenly mashed potato, simmer a handful of floury peeled potatoes until knife point tender. Mash with a thick slab of salty butter and a little hot milk. Add a generous teaspoon of Black Truffle & Chablis Mustard, pinch of salt and beat into fluffy pillows. Enjoy this hot and buttery dish, with its glorious tangy counterpunch, as a partner to the best grilled sausages your butcher can supply.

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