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Tuna Steak Burger

Lunch on the private jet, or at home…deliriously delicious and seasoned with the extravagantly savory spices of Maille® Rich Country Dijon mustard.

  • Cuisine type: French
  • Difficulty: easy
  • Budget: $$$$$
  • Tuna Steak Burger


  • - 2 red bell pepper, halved
  • - 4 tbsp. Maille Rich Country Dijon mustard, divided
  • - 2 tbsp. olive oil
  • - 2 fresh tuna steaks (about 6 oz. ea.)
  • - Salt and freshly ground black pepper
  • - 1 loaf black olive Ciabatta
  • - A handful baby spinach leaves, thinly sliced


  1. Preheat oven to 400°.
  2. Arrange red pepper in roasting pan and bake until edges start to blacken, about 10. Remove from oven, then add to resealable plastic bag and close. Let stand 5 minutes, then remove from bag and arrange on cutting board. Peel away skin and discard. Remove seeds and cut into thick strips. Toss with 2 tablespoons Maille Rich Country Dijon mustard in large bowl.
  3. Meanwhile, heat oil in large skillet over medium heat and brown tuna, turning once, about 6 minutes. (They should remain pink in the middle.) Season with salt and freshly ground black pepper. Cut in half diagonally and set aside.
  4. Cut 2 long pieces of Ciabatta and halve them, creating 4 slices. Evenly spread remaining 2 tablespoons Maille Rich Country Dijon mustard on 2 bread slices, then top with tuna, red peppers, and spinach. Top with remaining bread.

Chef’s tip

If you cannot find a loaf of ciabatta, ciabatta rolls will work just as well.

Prep Time:
10 minutes
Cooking Time:
16 minutes
2 people

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