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Steamed Vegetables with Dijon Dressing

Inspired by the classic salads of France this Dijon mustard, olive oil, lemon and honey dressing gives humble steamed vegetables a whole new way to show off at the table.

  • Cuisine type: French
  • Difficulty: easy
  • Budget: $$$$$
  • Steamed Vegetables with Dijon Dressing


  • - 3 tbsp. Maille Dijon Originale Mustard
  • - 3 tbsp. Maille Extra Virgin Olive Oil
  • - 2 tbsp. lemon juice
  • - 1 tbsp. honey or maple syrup
  • - 1 lb. assorted vegetables (such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower and/or baby carrots), steamed to desired doneness


  1. Mix Maille Dijon Originale Mustard, Maille Extra Virgin Olive Oil, lemon juice and honey in small bowl or measuring cup with wire whisk until blended.

To serve

Toss hot vegetables with dressing.

Prep Time:
20 minutes
christmas, newyear, easter
4 people

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