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Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard

Juicy cherry tomatoes and tart black olives lend flavor and texture to this simple pasta dish, complemented by earthy truffle for a touch of decadence

  • Cuisine type: Italian
  • Difficulty: easy
  • Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard

Ingredients

 

 

Method

  1. Cook spaghetti according to pack instructions
  2. Toast pine nuts in a pan, set aside

  3. Heat 1 tbsp olive oil in a pan, add the tomatoes and gently cook for 5 minutes

  4. Add the sugar, olives, crushed garlic and season to taste. Cook for a further 3 minutes

  5. Once the spaghetti is cooked, drain, reserving 1 tbsp of the pasta water. Add the reserved water to the sauce and stir through

  6. In a bowl, toss the spaghetti with Maille Black Truffle and Chablis Mustard and the remaining olive oil

  7. Serve spaghetti in bowls, topped with the sauce. Drizzle over a little more olive oil if desired

Prep Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Course:
Main
Serves:
2 people

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