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Salmon with Creamy Shallots

The succulent flavor of salmon is enhanced by the use of whole grain  Maille® Old Style mustard combined with the delicate taste of shallots.

  • Cuisine type: French
  • Difficulty: easy
  • Budget: $$$$$
  • Salmon with Creamy Shallots



  1. Season salmon, if desired, with salt and pepper. Arrange salmon in large skillet over medium heat and gently sear salmon. Add shallots and wine. Simmer about 3 minutes.
  2. Reduce heat to low and stir in cream. Simmer until sauce is reduced by half, about 5 minutes. Remove from heat.

To serve

Serve, if desired, with hot basmati rice.

Chef’s Tip

Never boil a sauce after adding mustard because it creates an uneven consistency.

Prep Time:
5 minutes
Cooking Time:
15 minutes
christmas, newyear, easter
4 people

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