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Salmon Sashimi, Honey Mustard & Herb Salad

A quick and simple salmon sashimi needs nothing more than soy sauce and Maille Dijon mustard with honey to unleash a medley of fresh sea flavours.

  • Cuisine type: Asian
  • Difficulty: medium
  • Budget: $$$$$
  • Salmon Sashimi, Honey Mustard & Herb Salad


  • - ½ cup Maille Dijon Mustard with Honey
  • - 3 tbsp. soy sauce
  • - 8 oz. salmon fillet, skin removed and salmon cut into 24 thin slices
  • - 4 oz. coarsely shredded Parmesan cheese
  • - ½ cup coarsely chopped basil leaves
  • - ½ cup coarsely chopped mint leaves
  • - ½ cup coarsely chopped flat-leaf parsley
  • - 1 tbsp. lemon juice
  • - 1 tbsp. extra virgin olive oil
  • - Salt & freshly ground black pepper to taste
  • - 6 cherry tomatoes, quartered


  1. Preheat oven to 400∘. Line baking sheet with parchment paper; set aside.Combine Maille Dijon Mustard and soy sauce in medium bowl; gently stir in salmon. Let stand 10 minutes.
  2. Drop cheese by teaspoonfuls into 24 mounds onto prepared baking sheet. Bake 5 minutes or until cheese is melted and looks lacy. Remove pan to wire rack and let cool. Mix basil, mint, parsley, lemon juice, olive oil and salt and pepper; set aside.

To serve

Arrange Parmesan tuiles on serving platter, then top each with piece of salmon. Garnish with herb salad and cherry tomato.

Prep Time:
25 minutes
Cooking Time:
5 minutes
4 people

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