- My Account My Account
My Cart 0
These open-faced salmon burgers combine Maille® Dijon Originale mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and flavorful burger.
Note: You can skip the chilling, but be careful when flipping the burgers as they will fall apart more easil
Serve the burgers immediately on toasted gluten-free buns or on a bed of arugula, garnished with lemon wedges and more Maille Dijon Originale Mustard on the side.