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End the summer and begin the fall with this vegetarian salad, drizzled with Maille's mustard with fine Herbs and red wine vinegar.
The cooking time of the potatoes varies from one variety to another and also by their size. You can test the potatoes with the blade of a knife; push the blade in the centre of the potato, if it goes in easily the potatoes are cooked. Also Instead of Comté, you can use Gruyère.