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Pork Loin, Wholegrain Crust, Green Beans

Juicy slices of pork loin roasted in a coat of fruity whole grain mustard and sweet brown sugar make the perfect companion to servings of buttery, mustardy French green beans.

  • Difficulty: easy
  • Budget: $$$$$
  • Pork Loin, Wholegrain Crust, Green Beans


  • - 1-lb. pork tenderloin
  • - 3 tbsp. Maille Wholegrain Mustard, divided
  • - 2 tbsp. firmly packed dark brown sugar
  • - 6 oz. french green beans, trimmed
  • - 2 tbsp. unsalted butter


  1. Preheat oven to 400∘.
  2. Arrange pork in shallow baking pan; set aside. Combine 2 tablespoons Maille Wholegrain Mustard with brown sugar; press onto top and sides of pork. Bake pork 30 minutes or until thermometer reaches 150∘. Let stand covered at least 10 minutes.
  3. Cook green beans in lightly salted water in medium saucepan just until tender, about 5 minutes. Drain, then toss with butter and remaining 1 tablespoon Maille Wholegrain Mustard.

To serve

Slice pork and arrange on serving platter. Serve with warm green beans.

Prep Time:
10 minutes
Cooking Time:
30 minutes
christmas, newyear, easter
4 people

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