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Mini Cheesecakes

An easy, enticing, sweet and creamy treat – these individual Mini Cheesecakes are flavored with a hint of honey mustard and orange zest.

  • Cuisine type: Mediterranean
  • Difficulty: easy
  • Budget: $$$$$
  • Mini Cheesecakes

Ingredients

For the crust

  • - 2 cups crushed vanilla shortbread cookies
  • - 1 tsp. grated orange peel
  • - ½ cup (1 stick) butter, melted

    For the For Cake

      • - 3 eggs
      • - ¾ cup sugar
      • - 2 tbsp. Maille Honey Dijon Mustard
      • - 2 tbsp. flour
      • - 2 8 oz. tub cream cheese, softened
      • - 1 cup creme Fraiche or sour cream
      • - 2 tsp. grated rated orange peel
 

Preparation

  1. Preheat oven to 350°.
  2. Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.
  3. Meanwhile, combine eggs, sugar and Maille Honey Dijon Mustard in medium bowl with wire whisk. Stir in flour, cream cheese, creme fraiche and grated orange peel.
  4. Evenly fill prepared muffin tin. Bake 35 minutes or until firm. Chill 2 hours.

To serve

Serve, if desired, with fresh berries.

Prep Time:
10 minutes
Cooking Time:
35 minutes
Course:
Dessert
Occasion:
christmas, newyear, easter, bbq
Serves:
12 people

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