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Maille Punch cocktail

Recipe from the Tasting Table Test Kitchen for Maille Mustard.

  • Difficulty: easy
  • Budget: $$$$$
  • Maille Punch cocktail


  • - 1½ ounces gin 
  • - 1 ounce freshly squeezed lime juice 
  • - ¾ ounce peach brandy 
  • - ½ ounce honey 
  • - ¼ teaspoon Maille Dijon Originale mustard 
  • - Club soda, for serving
  • - Lime wedge, for garnish 
  • - Sprig of mint, for garnish 
  • - Pomegranate seeds, for garnish  


  1. In an ice filled cocktail shaker, combine the gin, lime juice, brandy, honey and Maille​ Dijon Originale​ mustard, and shake until the mustard has completely dissolved. 
  2. Strain the cocktail into a ice­filled rocks glass and top with club soda. Garnish with a lime wedge, a sprig of mint and pomegranate seeds, then serve.  


Prep Time:
5 minutes
Total Time:
5 minutes
1 people

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