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Jumbo Shrimp with Zucchini & Horseradish

The delicious kick of horseradish mustard offsets the creaminess of cheese-baked zucchini and the juicy crunch of seared jumbo shrimp in this quick and easy recipe.

  • Cuisine type: French
  • Difficulty: easy
  • Budget: $$$$$
  • Jumbo Shrimp with Zucchini & Horseradish



  1. Preheat oven to 400∘.
  2. Combine heavy cream with Maille Horseradish Mustard in small bowl; set aside.
  3. Heat olive oil in large nonstick skillet over medium-high heat and cook zucchini, in batches, stirring occasionally, until golden and almost tender. Transfer zucchini to shallow 2-quart casserole or 4 individual casserole dishes. Drizzle with Mustard sauce, then sprinkle with cheese. Bake 5 minutes or until cheese is melted.
  4. Meanwhile, add shrimp to same skillet and cook over medium-high heat until shrimp turn pink, turning occasionally.

To serve

Top with shrimp just before serving.

Prep Time:
15 minutes
Cooking Time:
15 minutes
6 people

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