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Dijon Kale Chips

Treat yourself to a gluten-free healthy and hearty snack with Maille® Dijon Originale mustard spread onto a Dino kale leaf and baked to a delicate crisp.

  • Cuisine type: Mediterranean
  • Difficulty: easy
  • Budget: $$$$$
  • Dijon Kale Chips



  1. Preheat oven to 350°. Spray baking sheet with no-stick spray; set aside.
  2. Devein kale by gently pulling the leaves away from the thick center vein. Wash, dry and pat dry with paper towels.
  3. Combine remaining ingredients in large bowl. Add kale; toss to coat.
  4. Arrange kale in single layer on prepared baking sheet. Bake the dressed kale leaves at 350 for 5-8 minutes until crisp. Monitor the baking closely since kale chips can burn quickly. Remove the baked kale chips from the oven and break into bite sized servings.
  5. Recipes makes approximately 25 chips.

To serve

Break into bite sized servings.

Chef’s tip

Excellent as an afternoon snack or alongside a hearty soup or sandwich.

Prep Time:
20 minutes
Cooking Time:
20 minutes
4 people

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