Recipe finder

View recipes

Couscous Pilaf

Refreshingly exotic, Maille® Rich Country Dijon‘s blend of mustard, white wine, cinnamon, and ginger makes this recipe a voyage of the senses.

  • Cuisine type: Mediterranean
  • Difficulty: easy
  • Budget: $$$$$
  • Couscous Pilaf

Ingredients

  • - ¾ cup couscous
  • - 1 tbsp. sunflower oil or other vegetable oil
  • - 2 zucchini, cubed
  • - 2 ripe tomatoes, peeled, seeded and diced
  • - 8 dried apricots, chopped
  • - ¼ cup toasted slivered almonds
  • - 4 green onions, trimmed and sliced diagonally
  • - 1 tbsp. fresh mint, finely chopped
  • - 2 tbsp. Maille Rich Country Dijon mustard

Preparation

  1. Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
  2. Meanwhile, heat oil and flash fry zucchini just long enough to sear the edges.
  3. Add sautéed zucchini, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.
  4. Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
  5. Meanwhile, heat oil in large skillet over medium-high heat and saute zucchini just long enough to sear the edges, about 5 minutes.

To serve

Combine zucchini with remaining ingredients in large serving bowl; toss lightly. Serve immediately.

Prep Time:
5 minutes
Cooking Time:
10 minutes
Occasion:
easter, bbq
Serves:
4 people

Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.