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Chips à la Maille

An irresistible delight, the Chips à la Maille are perfect for upcoming barbecues, cocktail parties or casual snacking!

  • Cuisine type: English
  • Difficulty: easy
  • Budget: $$$$$
  • Chips à la Maille



1. Preheat oven to 350°.

2. Spoon Maille Old Style Whole Grain mustard into flat-bottomed bowl. Add potato chips and QUICKLY but gently toss with clean hands. Then, spread out in a single layer on a non-stick baking sheet (silicone mat preferred).

3. The chips should NOT saturate with mustard, you just want a very small ‘touch’ on each chip.

4. Bake, stirring once, for about 4 minutes, then broil on low for 2 minutes. Watch carefully to avoid burning!.

5. Let cool and serve. Eat within 24 hours.
Prep Time:
3 minutes
Cooking Time:
4 minutes
christmas, bbq, birthday_party, thanksgiving
4 people

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