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A flavorful, fresh take on tomato tart, this savory pastry is bold and tantalizing with the addition of a Parmigiano and basil seasoned mustard. A tasty arugula salad on the side is accompaniment to this gourmet dish.
Head chef and owner of Ateliers & Saveurs, Éric Gauthier created in 2008 an unique concept in Québec: gather in one place cooking, cocktails and wine tastings classes available for everyone. Eager for discoveries, Éric, full of energy, gets his inspiration through his meetings and journeys to bring soul to his creations.
Serve each pastry with a side of arugula salad.