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FERRANDI Paris' Eric Robert demonstrates how to perfect one of gastronomy’s most challenging techniques, and create a show-stopping starter for your dinner party.
La Maison Maille has partnered with FERRANDI Paris, one of France’s leading professional culinary training schools, to provide the definitive techniques that a seasoned food lover should ensure is in their culinary repertoire to make their meals even more memorable.
Founded in 1920, FERRANDI Paris has trained generations of chefs with the skills that are behind the exceptional reputation of French gastronomy around the world. In this film, Eric Robert MOF (Meilleur Ouvrier de France) demonstrates the precise method for creating a perfectly clear consommé.
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