FERRANDI Paris Presents: The Art of Vinegar Pearls

Eric Robert of FERRANDI Paris demonstrates how to create vinegar pearls using the delicate art of spherification.


La Maison Maille has partnered with FERRANDI Paris, one of France’s leading schools of gastronomy, to provide the definitive techniques that a seasoned food lover should master to make their meals memorable.

Founded in 1920, FERRANDI Paris has trained generations of chefs with the skills that are behind the exceptional reputation of French gastronomy around the world.

Click here for more techniques from FERRANDI Paris.

Click here for more recipes using Maille.


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