Foraging for seasonal wild mushrooms with Bruno Loubet

Maille’s Consultant Chef, Bruno Loubet, reflects on his passion for food and foraging in an adventure inspired by his childhood memories


Inspired by his childhood memories of family foraging trips in South West France, Bruno Loubet takes us on an adventure in search of wild mushrooms.

Joined by his faithful canine companions, Fergus and Jackson, Bruno explores his local countryside for these prized ingredients, sharing the knowledge he has acquired since boyhood and the joy that foraging continues to give him.

Taking the ceps, milk caps and field mushrooms he has gathered from the woodland floor, Bruno creates his delicious mushrooms on toast in an autumnal, al fresco setting.

Click here for Bruno’s recipe for mushrooms on toast

Please remember that mushroom foraging can be dangerous and should only ever be undertaken with an expert or professional guide.


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