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Maille believes that great food feeds the soul, but how does the mind influence our palate and the flavours we eat? Context, culture, memories and emotion all have a key part to play in the enjoyment of food, making it as unique to our minds as it is to our tastebuds.
Join international food psychologist Chris Lukehurst as he guides us through the science behind fantastic flavour, explains the magic of French dinner table conversation and reveals just what it is about Maille that makes meals so memorable.
Browse our collection with this new, fresh insight and discover the ‘Maille moment of delight’ for yourself.