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Discover distinctive, complex and audacious flavors to add extra creativity to your cooking and satisfy even the most demanding taste buds. Adding a touch of Maille makes every meal memorable. A secret tip for heavenly mashed potato, simmer a handful of floury peeled potatoes until knife point tender. Mash with a thick slab of salty butter and a little hot milk. Add a generous teaspoon of Black Truffle & Chablis Mustard, pinch of salt and beat into fluffy pillows. Enjoy this hot and buttery dish, with its glorious tangy counterpunch, as a partner to the best grilled sausages your butcher can supply.